Rose Petal Jam

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photo credit

I came across a recent article about rose petal jam by  Sylvia Fountaine, chef and owner of Feast Catering and was i m m e d i a t e l y intrigued!! I knew I had to steal away a few hours [before the hub-bub of Fair] to make this decadent concoction!!

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My rugosa roses provided the necessary main ingredient: pesticide-free rose petals. The recipe was shared by Tonia Schemmel here.

I must agree… this is no ordinary jam! My kitchen smelled like a perfumery.

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Try it!! I think you’ll really LOVE it!