I came across a recent article about rose petal jam by Sylvia Fountaine, chef and owner of Feast Catering and was i m m e d i a t e l y intrigued!! I knew I had to steal away a few hours [before the hub-bub of Fair] to make this decadent concoction!!
My rugosa roses provided the necessary main ingredient: pesticide-free rose petals. The recipe was shared by Tonia Schemmel here.
I must agree… this is no ordinary jam! My kitchen smelled like a perfumery.
Try it!! I think you’ll really LOVE it!