There’s still time to make my…uh oh, company’s coming NO-BAKE cheese cake!
If you’re looking for a last-minute, serve ANYTIME, simple ** light ** cheese cake dessert, I’ve got the recipe for you! Serve with your favorite seasonal garden fresh fruit/berries and you’ve got a delicious dessert!!!
###You’ll need 1 prepared/store ready-made graham cracker crust###
Ingredients: one 8-ounce package cream cheese (-OR- farm fresh chevre goat cheese), 1/3 cup granulated sugar, 1 cup sour cream (1/2-pint), 2 teaspoon vanilla AND one 8-ounce COOL WHIP topping (thawed).
Beat cheese with electric mixer until smooth, gradually add sugar. Blend in sour cream and vanilla. Fold-in whip cream topping and blend . Place in prepared graham cracker crust and chill until set at least 4-hours. Garnish with favorite fresh strawberries, blueberries, raspberries… YUM!!!