Simple *no-bake* cheese cake…

There’s still time to make my…uh oh, company’s coming NO-BAKE cheese cake!

If you’re looking for a last-minute, serve ANYTIME,  simple ** light ** cheese cake dessert, I’ve got the recipe for you! Serve with your favorite seasonal garden fresh fruit/berries and you’ve got a delicious dessert!!!

###You’ll need 1 prepared/store ready-made graham cracker crust###

How-To:

Ingredients:  one 8-ounce package cream cheese (-OR- farm fresh chevre goat cheese), 1/3 cup granulated sugar, 1 cup sour cream (1/2-pint), 2 teaspoon vanilla AND one 8-ounce COOL WHIP topping (thawed).

Beat cheese with electric mixer until smooth, gradually add sugar. Blend in sour cream and vanilla. Fold-in whip cream topping and blend . Place in prepared graham cracker crust and chill until set at least 4-hours. Garnish with favorite fresh strawberries, blueberries, raspberries…      YUM!!!

Enjoy!

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