Last August, we welcomed a new arrival to our farm. Holly is a beautiful yearling Alpine dairy goat. She was bred last October and gave birth to two beautiful (buck) kids this past Saturday…just in time for Easter. Holly’s Kids are doing well – growing by leaps and bounds! Spring is truly a time of rebirth! So now that I’ve survived the blessed event, I’m looking forward to researching the fundamentals of cheese making as well as experimenting with recipes. I can’t wait to use my organic farm-raised herbs with my cheese!