Tag Archives: gardens

Leaps and bounds…

yes… the lambs are growing by LEAPs and BOUNDs!  My small flock of Shetland lambs range in age now from 4-weeks to the ‘youngest’ at almost 3-weeks old. My ewe Reese’s Pieces was the last to lamb on cinco de mayo! Thankfully, after Katie and I returned home from Wolcott Farm’s Sheep Shearing Saturday.

Several weeks later, the lambs are rambunctious, becoming more independent and confident… to leave mama’s side…and enjoying some serious playtime, particularly in the early evening hours.

Several years ago, we dismantled our children’s play-fort and re-used/recycled the lumber to construct a playhouse for our goats AND this play ramp/platform for the sheepies. (I actually want to add a roof, kinda like a wood-covered bridge.) Big D just grins and rolls his eyes with all the ‘projects’ I dream-up!!!!

Group hug… (missing a few more lambs from the pic).

The challenge…

Hey…no fair! Two against one!

Hi-Ho Silver!!! Um…I think you better use the ramp!

Too much fun…building strong bodies!

The lambs and goat kids provide hours of cheap/free entertainment!

Besides playing with babies, I’ve been making cheese nearly daily to share with family and friends. I get the 6 a.m. morning milk, then the kids have mama ALL day. By 6 p.m., my does are mostly all milked-off by hungry boys!

…got goat milk??? I have yet to make any yogurt this spring and I would like to purchase some grains to make kefir, a first for me!

AND, still working working working in the veggie garden…amending the last of the beds with compost for the tomato, green pepper plants, potatoes and basil that will go in this weekend for sure!

Also, last summer’s back porch project has been resurrected…our self-made screens have been installed (YAY) and we purchased a ceiling fan to replace the wall-mounted light. I’m refinishing a table that I purchased at a barn sale last summer for the back porch too. Still undecided on additional seating…but, I’m on the look-out for potential candidates! Perhaps we’ll be able to enjoy the holiday weekend with el fresco dining!

My fiber art and so many other projects have taken a back-seat during the past few weeks (as I’ve been pre-occupied w/kidding, lambing and gardening!), but I hope to be posting some creative results with you in the very near future! Thanks for your patience!

Hope you enjoy a lovely Memorial Day weekend with family and friends! Play safe!

A week in review…

Time flies when you’re having fun…or not?

SPRING is undoubtedly the busiest time of year on the farm…shearing, lambing, kidding, gardening, planting and so on! So much has happened since my last post and I do apologize for not ‘sharing’ sooner. That’s probably one of the benefits of facebook; little snippets of news communicated/shared relatively simply with a few key-strokes!

To all my faithful followers, a brief recap. We began the week with our monthly 4-H goat project meeting - in the barn – with my two dairy goats who were now overdue (beyond the norm average 150-days gestation).  We talked about the development of an udder, loosening of pelvic ligaments and BEHAVIORAL  signs of early stages of the birthing process such as act of withdrawal, seeking seclusion from the rest of the herd, uneasiness, kicking, pawing the ground, lying down and getting up frequently, frequent attempts at urination, refusal of grain, vocalizing, and so on.

Since my 4-H goat project kids are all new first-year goat owners, we also talked about visible signs of second stage labor including vaginal discharge, uterine contractions, appearance of the water sac and finally the evidence of a foot exiting the birth canal. All thought, oh, how exciting! But, in reality, the responsibility as goat caretaker and overseer to the blessed kidding (or lambing) event can be a bit daunting!

Finally, the long-awaited and imminent kidding arrived! Early Sunday evening (long after my 4-H families had departed), Coriander went into labor and delivered two bouncing baby bucklings (ie boys). Buckling No.1, for the most part, was delivered normally…albeit, a bit of straining by Corey to get the head/shoulders through the birth canal. Don’t get over-anxious to assist… proper dilation of the cervix needs to occur. otherwise tearing/damage may occur. The ability to recognize kidding difficulty is as important as proper technique in relieving dystocia (or, difficult birth). It is wise to prepare yourself with some kidding knowledge either through research/reading or by visiting a friend who may also be lambing/kidding, IF you find yourself in a position to lend a hand with the birth!  Occasionally, in some situations, a gentle downward ‘tug’ on the legs with the next strong contraction is helpful. Another valuable resource for newbies and kidding/lambing info can be found at: http://www.infovets.com//books/smrm/C/C460.htm

As for Buckling No.2, it soon became evident – it helps to know your goat anatomy -  that he was NOT in the proper presentation (but normal position and posture). Terms to know: presentation, position and posture.  He was coming backward (breech), back legs first, dewclaw visible and hock (recognize the difference between the bend of the knee or the bend of the hock).

Diagram courtesy kinne.net

To make a long story short, all ended well with our two dairy goats’ kidding season. Finally, Cassiopeia, a first freshener, gained confidence through Corey’s kidding ordeal and decided she was up to the challenge! She delivered a single large healthy buckling on Tuesday morning, day 154. Moms (does) and kids are all doing well and thriving! Phew! I’m glad all ended well and I’m back into the routine of milking my girls twice a day. Our bucklings (or wethers) will be looking for new homes once they’re weaned!

With the help of Katie, my nurse assistant, Big D ‘the holder’ or gorilla (he has yet to contruct a kidding box for me…hint hint) and myself ‘the meanie’ (the one holding the disbudding iron), we disbudded the bucklings on Saturday, an unpleasant but necessary task. FYI – All goats typically have horns (both male and female; some goats are naturally/genetically poled/hornless) and most dairymen disbud (or have their vets perform the disbudding for them) their goats within several days – weeks old. Find more how-to disbudding info here.

Besides animal husbandry, I’ve also been busy working in the vegetable garden. More cleaning & trimming woody plant and pruning shrubs & roses. I also planted more leaf  lettuce, radish, spinach, beets, carrots, swiss chard and parsley – all can withstand ‘cooler’ weather.

Weeding between pavers – ugh!

Temporarily cat-proofing the planting bed!

The sweet peas are several inches tall and the strawberries have blossoms!

Potatoes and kholrabi have yet to be planted. Tender annual herbs (such as basil and cilantro), zucchini & green beans will be planted from seed in a few weeks.

My French tarragon (not Russian tarragon which is an annual.

Cut cut cut… to maintain a fine tender & tasty chive!

Tomatoes and green peppers (tropicals) will be the last to go into the garden, typically after Memorial weekend for minimal chance of damage by late frost.

More cat-proofing planting bed until seeds germinate!

Sage, HEAVILY pruned a couple weeks ago shows re-growth.

Did I mention my Shetland sheep have been shorn and their wool skirted and already processed into roving and batts? Now we begin the waiting game, looking for clues and signs that parturition (birth/lambing) will occur soon. Unlike the goats that are hand-bred, we house the ram with the ewes for several months for breeding to occur. We don’t always ‘observe’ the actual breeding (but, there are breeding harnesses that the ram can wear that ‘marks’ the ewe when she’s been mounted). According to my calendar, my ewes could lamb any time now…!

Naked sheepies!

I ended the week with speaking to a group of gardeners about the wonderful benefits of herb gardening, then rushing home to help a friend with skirting her wool fleece and how to ‘process’ it at home.

…and finally, we mucked-out one of the lamb sheds, right down to the dirt floor, limed it heavily and prepared it with fresh clean straw!

That about covers the week’s highlights…and then we start all over again with the never-ending list of chores! There’s no excuse for boredom!!! Hope you have a great week!

Much ado about garden mulch!

Mulch is a garden must for me; it helps control weeds, maintains soil moisture, stabilizes soil temperature and the organic types promote microbial activity in the soil. Added value:  it generally makes the garden look better! I don’t use mulch in ALL my garden areas, but in several gardens for different reasons.

Photo courtesy goodlifegarden.ucdavis.edu

BUT, if mulch is used improperly in the garden, it can be catastrophic…

Mulch is any natural OR synthetic material spread over the surface of soil in the garden or home landscape. Mulch may be utilitarian and/or decorative. In any case, the benefits of mulch include:

  • reducing soil moisture evaporation
  • ensuring a more even soil moisture supply
  • reducing or preventing weed growth (this is a biggie!)
  • insulating soil from extreme temperature changes (during winter)
  • preventing mud from splashing on crop surfaces thereby reducing ‘disease’
  • reducing fruit rot in melons, strawberries, and tomatoes
  • reducing soil crusting, erosion & compaction
  • improving neatness of the garden or landscape

Organic mulches like grass clippings or compost may also serve as a slow-release source of nutrients for plant growth. Consequently, earthworms feeding on organic mulches will enrich the soil with their castings and also help to aerate the soil. Organic mulches may, however, encourage some pests like sow bugs, snails, and slugs. Avoid thick layers of organic mulches, around fruit trees (and several inches away from trunk) which may shelter rodents. HINT: Minimize mulch near building foundations to reduce insect activity.

Don’t do this!

Mulch Effects on Soil Temperature

The time of year to apply a mulch depends on the type of mulch you wish to apply and your objectives. Clear and black plastic mulches can be applied early in the spring to vegetable gardens to warm the soil before planting. Black plastics are often preferred, as they will exclude light and discourage weed growth. Clear plastics are occasionally used to warm soils more rapidly and to solar-sterilize soils in the summer to kill weed seeds and disease organisms (and ‘beneficials’ too!!) before planting.

When using natural mulch in veggie gardens, they’re usually applied in the spring after the soil has warmed-up. Otherwise, the soil may remain cold longer and slow down plant growth. If growing veggies from transplants, apply mulch sparingly initially until plants develop good root system. Applying natural organic mulches and white plastic in the summer will help to cool soils. This is important for crops like strawberries, which do not tolerate extreme heat.

In the fall, applying natural organic mulches in the garden before cold weather will help insulate the soil and extend the growing season. Potatoes, carrots, and parsnips can be stored in the ground during the fall and winter using a straw mulch to keep the soil from freezing. Straw placed around blackberry canes in the fall will help reduce winter kill problems.

Various rock mulches can be combined with underlying perforated plastics or landscape fabric (weed barrier) and is used commonly in large landscape planting beds. Reflected light from white rock under windows with western and southern exposures will help warm your house in the winter. Dark colored rock will retain heat in the landscape and may offer some frost protection (reradiated heat).

Applying Mulch

Most coarse, natural organic mulches like straw, bark, and wood chips should be applied 2-3 inches deep over the whole area to be mulched. Grass clippings (no more than 1-inch depth)  should be allowed to dry out before applying them as a mulch to keep them from matting. Woody material should not be incorporated into the soil, as it will tend to tie up nitrogen in the soil making it unavailable for plant uptake. (Nitrogen in a basic nutrient for healthy plant growth.) Do not allow moist organic mulches to come directly in contact with seedlings as they may cause seedling disease problems like “damping-off.” Mulches are generally applied to most crops after they have emerged or around transplants.

Plastic mulches should be perforated to allow air and water movement into the soil. Holes cut in unperforated plastic for vegetable transplants should be large enough to accommodate air and water movement around the bases of the plants.

photo courtesy http://earthtechor.com/articles/?p=52

Types of Mulches

The selection of a mulch will depend on its availability, cost, the crop to be mulched, and the season of the year. Almost any material that insulates well yet permits gaseous exchange and moisture penetration will make satisfactory mulch. Good mulch should not need frequent renewal and should be non-toxic to plants, easy to apply, free from disease and weed seed, and not be so absorbent that it can take moisture away from plants. It should not pack, blow, wash, ferment, or burn easily. Check with your local university or agricultural extension office for best recommendations in your area!

Natural Materials

Bark/wood chips – Bark offers outstanding effectiveness and appearance. As it decomposes, its high carbon content may cause nitrogen deficiency in plants.

Coffee grounds – This material has rich color and is high in nitrogen and some trace elements.

Compost – Use finished (well-cured) compost by itself, under other mulches or mixed with soil before planting.

Corn cobs – Medium ground cobs; additional nitrogen may be necessary if corn cobs are mixed with soil.

Cornstalks – Cornstalks are very good shredded, or as whole stalks laid over other mulches in vegetable gardens. They are good for winter mulch.

Cover crop – Any crop, preferably a legume (to fix nitrogen), that can be grown on spare land and cut, can be used for mulch.

Grass clippings – Grass will mat and ferment if used fresh in a thick layer – not allowing water to permeate and air circulation. Use dry grass clippings and in a thin layer (no more than 1-inch). It is better mixed with other dry mulches. Do not use clippings if lawn has been treated with herbicides.

Gravel, marble chips, crushed stone – Pea gravel or larger can be used over a weed barrier or alone. These mulches tend to warm the soil, so use them for heat-loving plants. Do not use marble around acid-soil loving plants.

Hay and field grass – Hay and field grass should be mowed before it goes to seed. Legume hays are rich in nitrogen. Loose hay will blow in wind and these mulches can carry weed seed.

Leafmold – This mulch is best placed around shrubs and on bare plots as leaves fall. Shred the leaves to keep them from packing.

Manure – Use well-rotted and strawy manure for best results, and watch out for weed seed. Use manure sparingly on vegetable gardens, roses, and other plants. Fresh manure can burn tender roots and can smell during the first couple of days after application.

Pine needles – Pine needles are a very good mulch, especially for acid-soil-loving plants (such as strawberries). Pine needles are light, airy, and attractive but can be a fire hazard.

Straw – This is a good general mulch used for winter protection and on paths between vegetable rows, but it may carry weed seed.

Synthetic Mulches

Cloth – Burlap is sometimes used between rows in vegetable gardens.

Newspaper – Use three to six sheets thick and cover it with organic mulches for better appearance and to speed decomposition.

Plastic film – These mulches are unattractive alone. For best results, plastic should be well perforated to allow aeration and moisture penetration. Clear plastic warms soil but permits weed growth, whereas black plastic warms soil and deters weed growth. White plastic cools soils and deters weed. Other colors are available and have various effects on plants.

Woven weed barrier – This mulch allows moisture and oxygen to penetrate the soil, encouraging roots to penetrate more deeply. Use it in landscaping as a substitute for black plastic. It deters weed growth.

Resources: MSU Extension & NMSU: Mulches for Gardens and Landscapes.

Happy gardening!

Sustainability vs. Monsatan

Have you heard the ‘buzz’ about Monsanto? This is a great post from gardening friends at SOILENTGREENS and The Soulsby Farm that is worth sharing! A worthwhile read… packed with great info and great links.

Sustainability vs. Monsatan.

Taking advantage… of the weather.

Like many of you, I’ve been taking advantage of the unusual Spring-like weather. For the past several days, I’ve been working in my garden, raking, pruning, thinning plants and overall clean-up. Oh boy, I can feel those achy muscles I forgot I had!

Here’s the trimmings from my sage and Greek oregano plants! Don’t be shy to clean-up those woody stems of sage and cut back the runners from the oregano!

My trimmed Greek oregano and sage, neat and tidy.

I’m anxious to get a few seeds into the ground: a mix of salad greens, spinach, radish, leeks – basically, many of the cold weather crops. Do you know the website SproutRobot?  It will help you to plan your garden and advise you when you should start seeds indoors or plant directly outdoors. Pretty cool!

If you’re planning a veggie garden this Spring, don’t take shortcuts and neglect your soil. Remember – SOIL is the building block for all life! Soil is composed of: organic matter, clay, silt, fine sand & coarse sand. The organic matter contains the NUTRIENTS and improves any kind of soil texture!

Begin preparing your garden by amending the soil with organic matter. While you may purchase soil amendments, I prefer to use my own home-made compost!

Did you know…? When you use fertilizer, do you know what those three numbers, side-by-side tells you? The numbers tell you the amount of nutrients to be had — N-P-K — N is for nitrogen, produces green leaves & ‘above-ground’ growth. P is phosphorus (the second number) helps plants bloom flowers and make fruit or, root growth and flower development. Last, K is the third number, potassium, overall plant vigor, stress resistance, stem strength. Simply put (and easy to remember) N-P-K, above, below and all-around…. generally! (I used to ‘teach’ junior master gardeners). :)

Now, back to my photo. First, I harvested the rest of the carrots that over-wintered. We always plant lots of carrots for all the critters! Then, added lots of compost & double-dig – to aerate the soil & mix well… removing any debris. I found lots of worm (that’s good) and only one grub (that’s bad).

My favorite garden tool – a garden fork! I use it to break up the soil, dividing & transplanting plants and finally, harvesting potatoes!

This is my ‘BEFORE’ compost. We use three-stage compost bins: one bin for  accumulating garden debris, one that’s in-process, and the third bin, for finished compost. Plant waste goes into the bin throughout the growing season. Late Fall, The Big D, normally processes the garden waste through his chipper/shredder (that operates off his tractor PTO) to reduce the particle size, increasing surface area and accelerating decomposition! It’s much easier to turn-over (to aerate) the pile, when it’s well-mulched!

This is my finished compost: rich, black gold that’s  full of valuable nutrients for healthy growth of the garden plants. Depending on it’s use, I may screen it, but more often, I just add it direct to the garden… tossing out the stone or stick.

You can see my 3-stage compost bin…the empty bin, when not in use, provides space for additional plants.

Composting is a must-do, if you have a garden!

Finally, I’ll rake out the bed nice and level and it’s ready for planting!

Happy gardening!

Fresh.Organic.Lavender

 

 

Fresh picked lavender for sale.

Spring Cleaning…the Garden!

UGH! It’s only 10 a.m. and you can see my path of destruction…

After dropping Katie off at school, check on momma goat status, I’m in the garden. So much to do, BEFORE any planting. I used to FREAK about the gardens in Spring! Now I just freak, a little. 

I try to focus on ONE garden at a time… (that’s lots of lavender trimmings!)

’til my hands give out! Ain’t got no grippers left…a bad thing when you hand milk those dairy goats! ;)

One-by-one, and then you can start all over! lol

Have a great weekend!

What say ye, Mr. Groundhog?

February already?!

Whether Punxsutawney Phil, the weather-predicting groundhog, sees his shadow or not, the calendar reminds us that spring is just around the corner… at least that’s my story and I’m sticking to it!

The mailbox has been flooded with various plant and seed catalogs already. Today I think I’ll cozy up with a wool blanket in front of a wood fire, sipping herb tea and peruse the garden catalogs. Some are so artfully done: Fedco, R.H. Shumway’s, John Scheepers Kitchen Garden Seeds, Seed Savers Exchange, Seeds of Change, The Cook’s Garden…to name a few.

What shall I plant this spring? What grew well? What didn’t. What new plant varieties shall I try this year? Dream on…

Word for the day…

GARBLING, TO GARBLE –

Garbling is the old-fashioned and technical term used by herbalists to denote the process of stripping dried herb leaves from their stems, removing the ‘impurities’ such as twigs and stems, yellowed and decayed leaves, fauna, etc. to prepare them for storage and/or use.

The word garble has been around for a while—500 years in English and more in other languages. It was first applied not to communications but to trade goods. It was used to describe sorting the good from the bad.  For example, picking the husks out of a shipment of spices was called ‘garbling‘.

The Oxford English Dictionary tells us that it had different forms within Arabic and that this likely means it wasn’t originally from Arabic. Instead, it might be related to the Latin word for “sieve.”

This meaning was used in English also to apply to people, so that if you were going to decide on membership in a club you would ‘garble’ the applicants so that you would accept your favorites, but not allow people you didn’t like.

The word changed its meaning in English.  Originally sorting good from bad, it soon came to mean mixing bad in to fake more of the good. In other words, traders were evidently trying to pad their shipments.  This intentional contamination of commodities was what lead to the word being used to mean intentionally misrepresenting messages. From there a logical progression would seem to be that unclear messages were called by the same term, garbled, even when the loss of message clarity was unintentional.

Origin of GARBLE

Middle English garbelen, from Old Italian garbellare to sift, from Arabic gharbala, from Late Latin cribellare, from cribellum sieve; akin to Latin cernere to sift. First Known Use: 15th century

The wisteria is blooming.

I wanted to share a pic of our pergola covered with blooming wisteria. We had purchased several wisteria vines through a mail order catalog almost twenty years ago. A boxful of wimpy vines arrived and hardly seemed worth the investment, but look at it today!  

I also wanted to share info on a recent purchase – a pre-fab sheep shed of sorts. With lambs, kids, adults, yearlings and everything else in-between, we are finding it necessary to dedicate pastures and areas to certain age groups…but not without proper housing. In our research (which included cost, durability, timing, etc) for an appropriate ‘sheep shed’  – to be placed in the somewhat remote back pasture - we decided to purchase a ‘double-wide’.

Here’s a popular ‘single’ calf hutch that is quite utilitarian…and popular with our critters.

And this is our ‘double-wide’. Actually it’s more like 6-feet X 5-feet and tall enough to stand in! It was delivered on the back of a pick-up truck and included the timbers to which it’s bolted. Viola! Instant gratification!

It’s a Calf-Tel, Multi-Max, manufactured in Germantown, Wisconsin.

I think the ‘mob’ approves!

Today I moved Dove and her two ewe lambs from the stall in the barn to the pasture. I’ve been tracking my lamb’s progress; the lambs average about 3 pounds weight gain per week.

The spotted Shetlands are 6-weeks old and Dove’s white lamb is 1-week old. They grow fast!

Porthos, a ram lamb, has quite the horn growth already. Shetland ewes are hornless. Did you know there are Shetland breeders who are breeding genetically ‘polled’ Shetlands?

Tink’s ewe lambs are 2-weeks old and have been moved outdoors as well. It’s amazing how protective each of the ‘mom’s are toward their lambs!

Schaherezade’s kids are 1-week old (born the same day/time as Dove’s lambs). They have survived the disbudding ordeal and doubled their birth weight in one week! WOW! That’s a lot of nutritional goat milk! They’re a whopping 13-pounds and enjoy playing in the barnyard and helping me with chores! HA HA

Happy day!