Parsley…flat leaf or curly?

Did you know…parsley (Petroselinium crispum) is, undoubtedly, the most used culinary herb. It’s a biennial, but usually grown as an annual because in the second year the leaves are tough and quickly flowers to produce seeds… Parsley seeds can be sown in a sunny to part-sun, well-drained location as soon as the garden soil is workable. Parsley enjoys cool [...]

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