It’s hard to believe that just last week we had 12 new inches of snowfall and today we’re experiencing a real January thaw with temperatures near 60 F. The snow has all melted and we actually heard thunder in the middle of the night! That’s Michigan weather for you!
It’s boot suck’n muck around here which I’m sure anyone who has a “barnyard” can relate to. Nevertheless, I thought I might share a few facts about one of my favorite herbs, lavender. I’ve been invited to speak at a “Tea” fundraiser early February…the topic, “For the Love of Lavender”.
While I’m sure that you’re capable of reasearching everything you’ve ever wanted to know about lavender, I’ll share some of my knowledge about this wonderful herb. Did you know that lavender is a flowering evergreen shrub native to the Mediterranean region. It is often referred to as ”the Swiss army knife” of herbs because of its many uses and benefits. Lavender is treasured for its rich aroma and garden beauty. A favorite herb for bath and laundry since Greek and Roman times. An effective medicinal herb, antiseptic and anti-inflamatory, lavender also helps relax and vitalize, reduces stress and lifts depression. Apply a little lavender essential oil on a bug bite or bee sting, sunburn or cuts to help relieve the pain and promote healing. Enjoy lavender in fresh arrangements as well as dried in sachets, potpourri and other herbcrafts. Fiber enthusiasts value lavender as a natural moth-repellant! Both lavender flowers and leaves are fragrant, but the flower buds are used most in cooking – just a hint imparts a subtle nuance. English lavender, Lavandula augustifolia, hardiest of the species, is most often used in cooking. Lavender prefers full sun and dry, well-drained soil.
Harvest lavender as the buds swell, just before flowering. Cut the individual stems in the morning after the dew has dried. Bundle the stems with rubber bands and hang upside down to air-dry in a well ventilated room out of direct sunlight. When dried, you may remove the buds (and leaves) from the stems by sliding your fingers in the opposite direction along the stem. This is often referred to as “garbeling”.
In Michigan, winter often takes its toll on lavender. Wait until late Spring before you assess your lavender. Look for signs of new growth. Once new growth appears, trim back approximately one third of the plant to revitalize and remove any brittle, dead stems to allow good air circulation. Enjoy another growing season with this wonderful herb!
